Philippines’ ‘first Vegan chef’ at helm of The Farm’s new Upperdeck restaurant
MANILA, Philippines — A sip of Upperdeck restaurant’s Spiced Beet Dip with Goat Cheese and Hazelnuts would make one think it was a Hindu chef who was behind it – and the same is true for the Indian dishes of Upperdeck’s sister restaurants – the Vegan Alive!, the Ayurvedic Prana, and the Pescatarian, Pesce. Even […]
T. Kauer 
MANILA, Philippines — A sip of Upperdeck restaurant’s Spiced Beet Dip with Goat Cheese and Hazelnuts would make one think it was a Hindu chef who was behind it – and the same is true for the Indian dishes of Upperdeck’s sister restaurants – the Vegan Alive!, the Ayurvedic Prana, and the Pescatarian, Pesce. Even […]
