Paksiw Na Baboy
Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor. The post Paksiw Na Baboy appeared first on Panlasang Pinoy.
Tomas Kauer 
Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor.
The post Paksiw Na Baboy appeared first on Panlasang Pinoy.
