Celebrate the Holidays with Bistronomia’s New Holiday Spanish Dishes

The holiday season brings a wave of culinary delights, and Bistronomia is riding the crest with an exciting array of new holiday dishes. Let’s embark on a gastronomic journey through their restaurants, each offering a unique twist on traditional Spanish flavors, perfect for festive gatherings.

A Festive Start at Las Flores

Why not kick off the celebrations at Las Flores? Their starters are a symphony of flavors, ideal for whetting your appetite. Picture yourself savoring the Grilled Scallops or the light, yet flavorful, Sopa de Verduras. Their Ensalada Verde and Ensalada de Patata embody freshness and are a great way to start your festive feast.

Pasta and Paella Perfection

Pasta lovers, rejoice! The Spaghetti Aglio Olio at Las Flores is simplicity intertwined with flavor. And, of course, what’s a Spanish feast without paella? The Paella Vieras here is a masterpiece, adorned with scallops, aioli, and parsley, promising a savory treat.

The Essence of the Sea and Land

For those leaning towards heartier options, Marmitako, a tuna and potato stew, and the Chipirones en su Tinta con Arroz are must-tries. And let’s not forget the Grilled Halibut and the Lomo de Cerdo en Salsa, each dish an ode to traditional Spanish cooking.

Rambla: A Culinary Revelation

Next stop, Rambla! Begin with their Vieras Gratinadas or the sumptuous Sopa de Cebolla. Their Sopa de Setas y Puerro and Ensalada Verde are sure to delight your taste buds. And for a main course, the Paella Pollo, Spaghetti Bolognese, and Red Lapu-Lapu Bilbaina are not just meals; they’re experiences

Tomatito’s Tapas Bar

Tomatito serves up an array of starters that are as delightful as they are diverse. From Mini Pork Buns to Ensalada Cogollos and Sope Calabaza y Curry, each dish sets the stage for the main event. The Caldereta de Cordero, Flamenquin, and the Brochetas Pollo and Cerdo are the showstoppers here, blending rich flavors with a festive flair.

BCN by Las Flores: A New Spin on Classics

BCN by Las Flores recently introduced some exciting new items. Sopa de Verduras and Paella de Pollo stand out for their comforting flavors. The Grilled Barramundi and Escalopines promise a delightful dining experience, perfect for holiday celebrations.

Rumba’s Spanish and Mediterranean Fusion

Last but certainly not least, Rumba‘s new offerings are a treasure trove of culinary delights. Start with their Ostras en Ceviche or the hearty Sopa de Patata y Bacon. The Spaghetti Aglio Olio here is a must-try, along with Arroz Almejas and Bacalao. The Halibut with baked potatoes and Bilbaina sauce, Polpette, Somillo Cerdo, and Pollo Napolitana are the perfect way to conclude your meal.

A Celebration of Choices

Bistronomia’s holiday menu is a celebration of choice. Whether your preference is fish, meat, vegetables, or seafood, there’s something for everyone. And don’t forget to toast the season with their new Holiday cocktails – Yellow Mellow Tree and Merry Berry.

As we bask in the warmth of the holiday season, Bistronomia’s new offerings are a reminder of the joy and togetherness that good food brings. Whether you’re a fan of Spanish cuisine or just looking for a festive dining experience, these dishes are sure to leave you and your loved ones with cherished memories.

So, are you ready to embark on this festive culinary adventure? Follow @lasfloresph, @bcnbylasflores, rumba_ph, @tomatitomanila, and @RamblaPH to stay updated and make your reservations. This holiday season, let Bistronomia take you on a journey of flavor and festivity!